Read Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)

[Free.hGhK] Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)

[Free.hGhK] Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)

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Book Details :
Published on: 2016-04-18
Released on:
Original language: English

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cañahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa.The purpose of the book is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chaptersare written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods. 12th International Congress on Engineering and Food (ICEF12) 12th International Congress on Engineering and Food (ICEF12) Qubec City Convention Centre Qubec City June 14-18 2015. The registration and abstract submission ... Lecture to Oxford Farming Conference 3 January 2013 ... 07 Mark Lynas from Oxford Farming Conference on Vimeo. I want to start with some apologies. For the record here and upfront I apologise for having spent several ... KNOW BETTER ADVISORS - KNOW FOODS 18 years of Food Science Experience & Author. Executive-Breen-Team-RachelSan Francisco-based food scientist chef and certified culinary scientist consultant with 18 ... Conferences and Meetings on Agronomy Food Production and ... Scientific Conference Calendar of Conferences and Meetings on Agronomy Food Production and Food Chemistry Ecology - Wikipedia Ecology; Ecology addresses the full scale of life from tiny bacteria to processes that span the entire planet. Ecologists study many diverse and complex relations ... International Council of Academies of Engineering and ... The TopSection for this item needs to be fully-defined. Go into the CMS check-out add some content and check-in. If this item doesn't have a section than this is ... Innovative Food Packaging Solutions - IFT.org This Scientific Status Summary provides an overview of the latest innovations in food packaging. The use of food packaging is a socioeconomic indicator of increased ... Course Schedule Advanced Academic Programs Johns ... $4074. Michael Lebowitz. Thursday 6:00 - 9:20; 1/12 - 4/27. This course is a continuation of 410.603 (Advanced Cell Biology I) and further explores cell organization ... University of Georgia The major in Accounting at UGA is designed to give students an understanding of the theory of accounting as it is used in our society: accounting standards financial ... Resolve a DOI Name Type or paste a DOI name into the text box. Click Go. Your browser will take you to a Web page (URL) associated with that DOI name. Send questions or comments to doi ...
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